Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a mellow easy-going personality. It is perfect for relaxing on the weekend.
A little tip: Pre-heat your press using water that has just boiled. If the grounds are added too quickly they may over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a gentle, easy-going style. Whether you're pressing pause during a hectic weekday or winding down over the weekend, a little bit of this mellow roast goes a long way to relaxing your mind and body.
This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is an easy roast that is easy to drink. It softens and transforms into a warm hug to your senses. The cocoa from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a drink that is a great drink by itself, or with milk chocolate or cake. It would complement lemon drizzle cakes and vanilla sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After making the coffee, let it steep for four minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water is then forced through the grounds by the plunger, but do not stir or stir the coffee, this can lead to unpleasant elements in your cup.
Strength - 3 is gentle and easygoing, great for weekend getaways.
1kg coffee beans is a mellow light roast that has a sweet, citrus and cocoa aroma. It has a smooth, caressing mouthfeel. The cocoa-like hints can be traced to a winters' day spent on the sofa, reading a good book with the warmth of a hug from the family. To brew the coffee first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and resulting in undesirable elements in the drink. Add your grounds along with 250ml of water that has just boiled. Then, after four minutes, you can take a take a plunge and relax.